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Archive for the ‘Ingredients’

All-Purpose Baking Flour

June 30, 2010 By: Sensible Celiac Category: Ingredients

Use the Gluten-Free Pantry All Purpose Baking Flour blend in all gluten free recipes. To convert any recipe, simply use a cup of all purpose gluten free baking flour to replace 1 cup of regular flour.

Category: Ingredients

Brand: Gluten Free Pantry

Price when last checked: $23.7

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Beth’s All-Purpose Baking Flour

June 30, 2010 By: Sensible Celiac Category: Ingredients

Use the Gluten-Free Pantry All Purpose Baking Flour blend in all gluten free recipes. To convert any recipe, simply use a cup of all purpose gluten free baking flour to replace 1 cup of regular flour.

Category: Ingredients

Brand: Gluten Free Pantry

Price when last checked: $122.08

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Sweet Rice Flour

June 30, 2010 By: Sensible Celiac Category: Ingredients

Sweet White Rice Flour is made from high-starch, short-grain rice and is used in Oriental cooking to thicken sauces and in desserts.

Category: Ingredients

Brand: Bob's Red Mill

Price when last checked: $4.59

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Vanilla Frosting

June 30, 2010 By: Sensible Celiac Category: Ingredients

This all-natural ready-to-spread frosting is the only one of its kind! Its made with the perfect amount of vanilla to enrich the experience of any cake or treat, made without any chemicals or preservatives.

Category: Ingredients

Brand: Cherrybrook Kitchen

Price when last checked: $4.19

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White Rice Flour

June 30, 2010 By: Sensible Celiac Category: Ingredients

White Rice Flour is freshly and finely ground from premium California white rice. Use for gluten free breads. Muffin recipe on package. It is also used to make Oriental gluten-free noodles. Produced in a facility that also processes treenuts, nuts and soy.

Category: Ingredients

Brand: Bob's Red Mill

Price when last checked: $3.99

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Brown Rice Flour

June 30, 2010 By: Sensible Celiac Category: Ingredients

Brown Rice Flour is 100% stone ground at Bob's Red Mill Natural Foods on a very fine setting to prevent the flour from tasting gritty-a common complaint about many brown rice flours. A recipe for gluten-free bread using the bread machine or to make by hand is on the label. Produced in a facility that also processes treenuts, nuts and soy.

Category: Ingredients

Brand: Bob's Red Mill

Price when last checked: $3.99

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Potato Starch

June 30, 2010 By: Sensible Celiac Category: Ingredients

Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods. A recipe for wonderful pan gravy is on the label. Produced in a facility that also processes treenuts, nuts and soy.

Category: Ingredients

Brand: Bob's Red Mill

Price when last checked: $3.99

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Xanthan Gum

June 30, 2010 By: Sensible Celiac Category: Ingredients

Xanthan gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten-free baked goods.

Category: Ingredients

Brand: Bob's Red Mill

Price when last checked: $12.59

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DF Chocolate Chips

June 30, 2010 By: Sensible Celiac Category: Ingredients

Our dairy, soy and gluten-free chocolate chips are perfectly delicious in your favorite homemade cookie and dessert recipes. Prepared in a dedicated nut and gluten-free facility.

Category: Ingredients

Brand: Enjoy Life Foods

Price when last checked: $4.59

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Dough Enhancer

June 30, 2010 By: Sensible Celiac Category: Ingredients

Great bread bakers have always relied on dough enhancer to mak their bread lighter and fluffier. Thanks to Bette Hagman, we've found a dough enhancer that helps gluten-free bakers bake velvety, moist breads with less crumble and longer shelf life. Add 1-2 tablespoons to any bread recipe. Comes in a reusable can. Needs no refrigeration.

Category: Ingredients

Brand: Kitchen Resource

Price when last checked: $32.34

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