To see even more gluten free recipes visit the Sensible Celiac.

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All About Celiac - aggregated feeds in category Gluten Free Recipes

Gluten Free Food Freak: Making nut milks - almond, hazlenut etc
Technorati Gluten Free Recipes: Cajun Bread
I’ve been getting requests for bread recipes. With autumn upon us, I’ve been craving more dehydrated foods. This flat bread is soft and moist, like a slice of traditional pumpernickel bread. Enjoy with almond butter and jam, make an avocado sandwich, or eat on it’s own for breakfast. Made with flax and chia powder, carrot juice and the pulp give it it’s sweet flavor and soft texture. Cajun Bread makes about 12 slices, about 1 1/2 trays 1 1/2 cups carrot pulp 1/2 cup chia powder 1 cup
RecipeZaar Gluten Free Recipes: Gluten Free Apple Muffins
This is a delicious and healthy apple muffin that freezes well. -- posted by SWalker
Technorati Gluten Free Recipes: Well, crap. I guess I’ll have to break out a recipe.
Copyright © 2008 Chris. Visit the original article at http://www.stumblingoverchaos.com/?p=697. Yes, my project on my other notebook computer continues. I got an official backup (a very unimpressive 22 hours to backup 125 gb - ack!) and am in the process of doing some simple “copy all of the good stuff on to the portable [...]
GF Recipes at The Sensible Celiac: [Gluten Free Recipe] Low Carb Spicy Chicken Enchilada Soup
Low Carb Spicy Chicken Enchilada Soup
         

Reviewed many chicken enchilada recipes claiming to be low carb recipes and found many had more carbohydrates than anticipated. Hit the jackpot when I fixed this in my kitchen! Enjoy! -- posted by mamamia1
         

http://www.recipezaar.com/330531
         
RecipeZaar Gluten Free Recipes: Soybutter Cookies (Dairy-Free, Egg-Free, Wheat-Free)
yummy cookie for my daughter with multiple food allergies. From the book, "Special Foods for Special Kids" Todd Adelman and Jodi Behrend -- posted by Chef #583809
GF Recipes at The Sensible Celiac: [Gluten Free Recipe] Gluten-Free Strawberry Banana Loaf
Gluten-Free Strawberry Banana Loaf
         

This sweet, moist loaf combines the all-time favouite flavours of strawberry and banana with a touch of oats for a nice texture. -- posted by katii
         

http://www.recipezaar.com/330503
         
GF Recipes at The Sensible Celiac: [Gluten Free Recipe] Potato, Leek and Carrot Pie
Potato, Leek and Carrot Pie
         

Substantially adapted from Chris Walton's - a reader's - recipe in a recent issue of 'Woman's Day'.  I don't like hot and spicy foods, but if hot and spicy is your thing, please don't hesitate to make the appropriate additions to meet your taste preferences: cayenne pepper, red pepper flakes, whatever... I've listed thyme, rosemary and sage as optional her...
RecipeZaar Gluten Free Recipes: Honey-Orange Butternut Squash
Yummy roasted butternut squash with a zesty flavor. -- posted by SuperSpike
RecipeZaar Gluten Free Recipes: Pan-Fried Haddock With Creamy Mustard Cabbage
From Marcus Wareing's One Perfect Ingredient. I halved the recipe and used John Dory fillets (since Haddock is not available here) with great success! This made a fantastic, super quick weeknight meal for us. -- posted by AmandaInOz
GF Recipes at The Sensible Celiac: [Gluten Free Recipe] Black Bean Avocado Salad
Black Bean Avocado Salad
         

You probably  have this stuff in your pantry and fridge. I really like to use mango salsa, but regular salsa works too. Don't chop up the avocado until you are ready to serve it, so it does not turn brown first. -- posted by Jen in KS
         

http://www.recipezaar.com/330366
         
GF Recipes at The Sensible Celiac: [Gluten Free Recipe] Asian Style Chicken and Cabbage
Asian Style Chicken and Cabbage
         

Since my diet has become even more restricted these days I've had to get much more creative with fewer and fewer ingredients.  Unfortunately, one of the first things that had to go was Asian cuisine, which I miss every day.  Plum sauce and ginger is a good combo that helps create the illusion that you may actually be eating some good take-out instead o...
GF Recipes at The Sensible Celiac: [Gluten Free Recipe] Slimmers' Thai Pandan Chicken
Slimmers' Thai Pandan Chicken
         

My family adores the traditional pandan chicken - but it is deep fried. I wanted to created a grilled version that was safe and lighter, and here is what I came up with. It's safe for the BBQ and cuts out most of the fat! Great success! -- posted by Sunshine_Celine
         

http://www.recipezaar.com/330238
         
RecipeZaar Gluten Free Recipes: Gluten-Free Double Chocolate Biscotti
These rich, chocolatey biscuits are scrumptious when dipped into some hot chocolate :) -- posted by katii
RecipeZaar Gluten Free Recipes: Gluten-Free Oatmeal Dippers
Perfect for dipping in anything from flavoured whip cream to yogurt dips, these versatile biscuits are delicious on their own as well! -- posted by katii
RecipeZaar Gluten Free Recipes: Coco-Cocoa Pudding
Healthy Dairy & Eggs Free Desert -- posted by Chef #998443
GF Recipes at The Sensible Celiac: [Gluten Free Recipe] Indochine Grouper
Indochine Grouper
         

I created this recipe one evening to make use of my fridge leftovers - since I live in Singapore, a lot of these ingredients are staple here, but they should also be readily available in most markets. The laksa leaves may be hard to find, but can be substituted with cilantro, lime or curry leaves. Grouper can also be subsituted for any kind of white flesh fillets (c...
RecipeZaar Gluten Free Recipes: Candy Corn
Easily make your own Halloween treats this year! These tasty traditional sweets are surprisingly simple to construct. -- posted by katii
Wheat Free Meat Free Blog: Thankful for Mom's Tasty Cooking


With the American Thanksgiving holiday arriving next Thursday, it is time to reflect on the many things that we can give thanks for in our lives. Ivy of Kopiaste...To Greek Hospitality is currently hosting a blog event, Time to be Thankful, which celebrates this theme and is a continuation of the focus on hunger awareness showcased last month on World Food Day (October 16).

As a food blogger, I am certainly thankful that I and my family and friends are not hungry and that we have such a bounty of food from our markets and gardens. Ivy's event gave me the extra impetus to make a donation at the Hannaford Supermarket when I was waiting in line yesterday. Hannaford has $10 boxes which contain non-perishable items that represent a meal for a family of four that are donated to area food banks. You receive a $50 coupon book when you check out as an added bonus, so if you live in the Capital District you may want to look into this easy way to help out our local community at a time when many folks are financially hurting.

I am also thankful for my Mom, Carol, who has always supported me throughout my life and given advice, comfort, and wisdom whenever I have needed it. Mom's the reason why I love to putter around in the garden and has passed on her love of nature, art, books and animals on to me. She is always eager to try out some new gluten-free recipes since my husband entered Planet Celiac and has to avoid wheat, barley and other forms of gluten for his health. I am submitting Mom's refreshing potato salad recipe for A Time to be Thankful as one way of saying thank you to my cool Mom.



Mom's Red Potato Salad

2 lbs. red potatoes, eyes cut out, but skins left on, cut into 1/2 inch chunks
2 eggs

2 Tbsp. minced sweet onion
3 Tbsp. pickle relish or minced pickles (I used my bounty of garlicky refrigerator pickles that are starting to go soft)
3-4 stalks celery, finely chopped
3 Tbsp. parsley, minced

1 cup mayonnaise
Juice of 1/2 lemon
1 tsp. salt
1 tsp. black pepper
1 tsp. sugar
Paprika

Boil up your potatoes and eggs until done (about 15 minutes). Let cool, then chop up in medium size bowl.

Add onion, celery, pickle relish,and parsley and blend well. Season with lemon, salt, pepper and sugar. Add mayonnaise and blend well.

Cover and chill at least 1 hour before serving. Sprinkle on paprika on top. Enjoy!

(Thanks mom!)

Ivy's Time to Be Thankful event ends today and she will be posting a roundup in the next day or so, so be sure to go to her blog and see all the deliciousness.
GF Recipes at The Sensible Celiac: [Gluten Free Recipe] Caramelised Onion & Goats Cheese Omelette
Caramelised Onion & Goats Cheese Omelette
         

Adapted from a recipe, from 'Australian Men's Health' magazine that I found online in October 2008.  Add your choice of herbs.  Lately I've been using grindings of a fabulous rosemary and sage blend in a grinder. -- posted by bluemoon downunder
         

http://www.recipezaar.com/330186
         
GF Recipes at The Sensible Celiac: [Gluten Free Recipe] Huey's White Chocolate Mousse With Grand Marnier
Huey's White Chocolate Mousse With Grand Marnier
         

Another of Huey's recipes: this one he called Matthew's White Chocolate Mousse but I have no idea who Matthew is!  Huey (Iain Hewitson) is a larger than life Melbourne restaurateur and chef who also features on his own extremely popular TV show. I have posted several of his recipes on Zaar. The preparation and cooking times below do no...
RecipeZaar Gluten Free Recipes: Gluten Free Cranberry Walnut Bread
One of my Thanksgiving favorites – gluten free, dairy free cranberry nut bread. http://www.elanaspantry.com/breads/cranberry-walnut-bread/ -- posted by Elana's Pantry
RecipeZaar Gluten Free Recipes: Gluten Free and Vegan Sesame Truffles
View the full post and recipe at http://www.elanaspantry.com/desserts/sesame-truffles/ -- posted by Elana's Pantry
GF Recipes at The Sensible Celiac: [Gluten Free Recipe] Vegetable Eggplant Gluten-Free "lasagna"
Vegetable Eggplant Gluten-Free "lasagna"
         

Packed full of flavor yet low in calories.  My vegetarian and not-vegetarian (in any shape or form of the word) friends both love this. This recipee is  easier to make than typical lasagna, substituting vegetable layers for the pasta layers, making it a gluten-free recipe.  Serve this with a large green salad and it makes for a very ...
RecipeZaar Gluten Free Recipes: Gluten Free Orange Cake
This is my version of Claudia Roden’s Gateau a l’Orange. This moist festive cake makes an ideal dish for holiday celebrations. -- posted by Elana's Pantry
GF Recipes at The Sensible Celiac: [Gluten Free Recipe] Basil Rice Soup – Minestra Di Riso E Basilico
Basil Rice Soup – Minestra Di Riso E Basilico
         

Antonio Cecconi - Betty Crocker’s Italian Cooking -----

This soup is pretty amazing... No matter what I serve it with, whether the rest of dinner is a disaster or amazing (and I've done both with this soup), this soup gets lasting compliments. -- posted by Miss Emma
         

http://www.recipezaar.com/330051
         
RecipeZaar Gluten Free Recipes: Artichoke and Smoked Gouda Crustless Quiche
Simple and elegant quiche - wonderful low-calorie meal or appetizer. -- posted by Brooke the Cook in WI
Gluten Free Recipes from Wordpress: Recipe: Gluten-Free Thumbprint Cookies

Gluten Free Recipes from Wheatless Bay: American brussels sprouts with cream and nutmeg
Setting a healthy leafy green vegetable swimming in cholesterol is a mainstay of American Thanksgiving, which they must be having soon back there. I lived in the States for five Thanksgivings, and it’s a big, big deal for them: people fly all over fly-over for it. By contrast, Canadian Thanksgiving is a tepid excuse [...]
Wheat Free Meat Free Blog: Copper Pennies - Carrot-Pepper Salad with Tangy Tomato Dressing
I used to work with a fun and feisty woman, Diana, who was a terrific cook. My office mates and I would always lick our chops and surround her like saber tooth tigers when she arrived at the office bearing some home cooked treat, like her almond-scented Danish Puff, or her homemade candies. Diana was also one of the organizers of a monthly theme lunch in the main conference room which some of us would cook for and all of us would attend (we sold lunch tickets for $3 as I recall), with the year's total donated to a local nonprofit that provided needy area families with clothes and gifts for kids at the holidays. We would "adopt" a family and get the list of what items were needed and then we'd shop and bring the presents to our December lunch for a group wrap-up. Great food for a great cause and it was all so much fun.

There were never any leftovers with Diana's contributions to these monthly lunches; the bowls were scraped clean, the crockpots scoured, the tins of cookies reduced to a meager crumb or two. One of the great recipes that she shared was for Copper Pennies, a carrot and pepper salad that was bathed in a sweet and tangy tomato dressing.

I made this salad a long time ago according to Diana's recipe and it was awesome. However when I took it out the other day, I wanted to tailor it to my family's updated cooking and eating habits.


First to go was the can of tomato soup called for in the recipe. While there are probably gluten-free canned tomato soups out there, I don't want to have to read three crowded paragraphs of ingredients and frankly, I am spoiled by the taste of my own homegrown, homemade tomato sauces and soups, so I substituted tomato sauce or puree. I also slashed the amount of sugar called for in Diana's recipe by 2/3 and did a little other seasoning adjustment. The result? Still as tasty as I remember and still a winning salad dish. I think Diana would approve.

Copper Pennies

2 lbs. carrots, peeled and sliced into thin coins (a food processor works great for this)
3 green bell peppers, seeded and sliced into thin slivers
1/2 Bermuda onion, sliced thin and separated

1/2 cup vegetable oil
3/4 cup cider vinegar
1 tsp. soy sauce (check to make sure it's wheat-free)
1 cup tomato puree or sauce
1/3 cup brown sugar
1 tsp. prepared mustard

Bring 2 quarts of salted water to a boil in a soup pot. Cook carrots until tender, but not mushy, about 5 minutes. Drain and cool.

Mix together oil, vinegar, soy sauce, tomato puree, brown sugar and mustard.

Layer carrots, onions and peppers in 2 quart serving dish (looks lovely in a clear glass bowl). Pour sauce over vegetables. Cover and refrigerate at least 8 hours to marry flavors.

This recipe keeps very well, so you can make it several days ahead of any big feast, like Thanksgving.

When your salad veggies are gone, use the remaining marinade as the basis for a Catalina style homemade salad dressing.

Allergy Mom over at The Allergic Kid is rounding up recipes in her Thanks for "Nothing" Thanksgiving that are gluten-free, vegan, and allergy-friendly, and the Copper Pennies cover all the bases. Be sure to check back with her blog for more recipes to share at your holiday feasts that would be safe for everyone to enjoy.

To see even more gluten free recipes visit the Sensible Celiac.

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