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Kitchen Resource – Dough Enhancer

February 08, 2010 By: Celiac Category: Gluten Free Baking

Kitchen Resource - Dough Enhancer

Kitchen Resource - Dough Enhancer

Great bread bakers have always relied on dough enhancer to make their bread lighter and fluffier. Thanks to Bette Hagman, we've found a dough enhancer that helps gluten-free bakers bake velvety, moist breads with less crumble and longer shelf life. Add 1-2 tablespoons to any bread recipe. Comes in a reusable can. Needs no refrigeration.

Parent Category: cooking & baking ingredients

Category: gluten free baking ingredients

Made by: Kitchen Resource

Price when last checked $4.79 check price today

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Originally posted 2008-07-07 01:34:05.

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